Brunch menu

brunch menu
TO SHARE
BRUNCH bites 8

OYSTERS, Willapa Bay Shigoku 3.5ea

CHARCUTERIE plate 22

SPREADS
NDUJA, chili, goat cheese 9
Grilled BEETS & homemade yogurt 8
Carrot, PIMENTO, cheddar 7

Grilled Pt. Reyes MOZZARELLA, smoked tomato jam 11

SALAD
Baby MARKET GREENS, black garlic ranch, pistachio, bread crumbs, cheese, cured egg yolk 12

Green goddess salad, grilled BROCCOLI, smoked cheddar cheese, wild greens and arugula 13

BRUNCH
Sourdough WAFFLES with sweet potato curd, mandarin and grapefruit 10

Gravy FRIES, crispy pork bits 9
Add fried egg 2

Smoked AVOCADO and scrambled egg tartine, root vegetables, crème fraiche 13

Smoked local SEAFOOD benedict, english muffin, poached egg, caper hollandaise 20

Fried CHICKEN & BISCUIT sandwich, fruit compote, dirty gravy, cheddar 15
Add fried egg 2

Fried OYSTER po’boy, remoulade, slaw pickles, lettuce 16
Add fried eggs 4

NINEBARK burger with fries 17
Add bacon 2
Add fried egg 2

SIDES
Fried brussels, spicy tamarind glaze 6
Applewood smoked bacon 6